pickling

中英词典

pickling

形容词 1. 酸腌的；泡菜的 2. 酸性的；刺激性的 名词 1. 腌制；泡制 2. 酸腌食品

词语辨析

pickling与其他词语的辨析： - 某些情况下，pickling可以与preservation（保存）和marinating（腌制）互换使用，但具体用法仍需根据上下文来判断。

词汇扩充

与pickling相关的其他词汇： - pickled（动词过去分词）：腌制的 - pickler（名词）：腌制者

近义词

pickling的近义词： 1. preserving 2. marinating

反义词

pickling的反义词： 1. fresh

柯林斯词典

pickling在柯林斯词典中的定义： 1. (noun) The process of preserving food by soaking it in vinegar or salty water. 2. (noun) Pickled vegetables or fruit are vegetables or fruit that have been preserved by soaking them in vinegar or salty water.

牛津词典

pickling在牛津词典中的定义： 1. (noun) The process of preserving food by soaking it in brine or vinegar. 2. (noun) Vegetables or fruit that have been preserved in this way.

用法

- The pickling process involves preserving food by soaking it in vinegar or brine. - Pickled vegetables are a common side dish in many Asian cuisines.

例句

1. I enjoy eating pickled cucumbers with my sandwich.（我喜欢在三明治里吃腌制黄瓜。） 2. The pickling solution consists of vinegar, salt, and spices.（腌制液由醋、盐和香料组成。） 3. I learned how to make pickled onions from my grandmother.（我从奶奶那里学会了如何制作腌制洋葱。） 4. The pickling process helps to preserve the freshness of the vegetables.（腌制过程有助于保持蔬菜的新鲜。） 5. Pickling is a popular method for preserving excess vegetables from the garden.（腌制是保存园中多余蔬菜的常用方法。） 6. The pickled cabbage adds a tangy flavor to the dish.（腌制的卷心菜为这道菜增添了一种酸味。） 7. He likes to eat pickled herring with his breakfast.（他喜欢在早餐时吃腌鲱鱼。） 8. The pickling solution is made by mixing vinegar, water, and salt.（腌制液是由醋、水和盐混合而成的。） 9. Pickling is a traditional method of food preservation.（腌制是一种传统的食物保存方法。） 10. The pickled radishes are a popular condiment in Korean cuisine.（腌制的萝卜是韩国料理中常用的调料。） 11. The pickling process can help to enhance the flavor of certain foods.（腌制过程可以帮助提升某些食物的味道。） 12. Pickled beets are a delicious addition to salads.（腌制的甜菜是沙拉的美味搭配。） 13. The pickler carefully monitors the pickling time to ensure the desired flavor.（腌制者会仔细监控腌制时间以确保所需的味道。） 14. The pickling solution should be boiled before pouring it over the vegetables.（腌制液在倒入蔬菜之前应该先煮沸。） 15. The pickled peppers have a spicy kick to them.（腌制的辣椒具有一种辛辣的味道。） 16. The pickling process can help to extend the shelf life of certain foods.（腌制过程可以延长某些食物的保质期。） 17. She enjoys the tangy taste of pickled ginger with sushi.（她喜欢在寿司中搭配腌姜的酸味。） 18. The pickling method has been used for centuries to preserve food.（腌制方法已有几个世纪的历史，用于食物的保存。） 19. Pickled carrots are a popular ingredient in Vietnamese cuisine.（腌制的胡萝卜是越南菜中常用的配料。） 20. The pickler uses a variety of spices to enhance the flavor of the pickled vegetables.（腌制者使用各种香料来提升腌制蔬菜的味道。）