yeast

中英词典 - yeast

名词

1. 酵母 - 英文释义：a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide. - 例句： 1. Bread is made using yeast as a leavening agent.（面包使用酵母作为发酵剂。） 2. Yeast is used in the fermentation process of brewing beer.（酵母被用于酿造啤酒的发酵过程。） 2. 发酵粉 - 英文释义：a powdered or granulated preparation used to make dough rise, typically consisting of dried yeast cells. - 例句： 1. Add a teaspoon of yeast to the dough to help it rise.（在面团中加入一茶匙发酵粉以帮助它发酵。） 2. The recipe calls for two packets of yeast.（这个食谱需要两袋发酵粉。）

形容词

1. 酵母的 - 英文释义：relating to or containing yeast. - 例句： 1. This recipe requires yeast-based ingredients.（这个食谱需要酵母类的食材。） 2. The bread has a yeasty aroma.（这个面包有一种酵母的香气。）

词语辨析

1. yeast vs. baking powder - 英文释义：yeast refers to a microorganism used in fermentation, while baking powder is a chemical leavening agent used in baking. - 例句： 1. The recipe allows you to choose between yeast and baking powder as a leavening agent.（这个食谱允许你选择使用酵母或者发酵粉作为发酵剂。） 2. Baking powder is a quicker leavening option compared to yeast.（与酵母相比，发酵粉是一种更快的发酵选择。）

词汇扩充

1. brewer's yeast - 英文释义：a byproduct of beer brewing that is often used as a nutritional supplement. - 例句： 1. Brewer's yeast is rich in B vitamins and protein.（酿酒酵母富含B族维生素和蛋白质。） 2. Some people take brewer's yeast as a natural remedy for acne.（一些人服用酿酒酵母作为治疗痤疮的天然疗法。） 2. nutritional yeast - 英文释义：a deactivated yeast often used as a flavoring and nutritional supplement, especially by vegans and vegetarians. - 例句： 1. Nutritional yeast can be sprinkled on popcorn for a cheesy flavor.（营养酵母可撒在爆米花上增添乳酪味。） 2. Vegans often use nutritional yeast as a source of vitamin B12.（素食者经常使用营养酵母作为维生素B12的来源。）

近义词

1. fungus 2. mold 3. leavening agent

反义词

1. antifungal 2. antibacterial

柯林斯词典

- Collins Dictionary definition for "yeast": - Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer and wine. - Yeast is a substance that you can use to make bread rise or to make alcoholic drinks. - If you say that someone or something is like yeast, you mean that they encourage other people to be more active or enthusiastic.

牛津词典

- Oxford Dictionary definition for "yeast": - A microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide. - A powdered preparation of dried yeast cells, typically containing a mixture of the fungus Saccharomyces cerevisiae and nutrients. It is used to make dough rise by fermentation, as in the making of bread, cakes, and pastry. - A bubbly foam used in various processes of fermentation, as in brewing or winemaking, to act as a catalyst or to trap carbon dioxide. - Ferment, froth, or foam. - A thing that causes ferment or agitation.

用法

- The yeast needs time to rise before baking. - The recipe calls for a teaspoon of yeast. - She is like yeast, always encouraging others to try new things.

例句

1. The baker added yeast to the dough to make the bread rise.（面包师傅在面团中加入酵母使面包发酵。） 2. I prefer using fresh yeast instead of instant yeast in my bread recipes.（我更喜欢在面包食谱中使用新鲜酵母而不是即食酵母。） 3. The yeast ferments the sugars in the grape juice, turning it into wine.（酵母发酵葡萄汁中的糖分，将其转化为葡萄酒。） 4. This recipe requires active dry yeast, not instant yeast.（这个食谱需要活性干酵母，而不是即食酵母。） 5. The yeast gave the dough a light and fluffy texture.（酵母使面团具有轻盈蓬松的口感。） 6. The beer is brewed using a special strain of yeast.（这款啤酒是使用特殊的酵母菌株酿造的。） 7. The smell of freshly baked bread with yeast is irresistible.（带有酵母的新鲜烤面包的香味令人难以抗拒。） 8. The yeast cells multiply rapidly during fermentation.（发酵过程中酵母细胞迅速繁殖。） 9. The yeast foam on top of the beer indicates that fermentation is occurring.（啤酒上面的酵母泡沫表明发酵正在进行。） 10. The dough needs to rest and allow the yeast to work its magic.（面团需要休息并让酵母发挥魔力。） 11. The yeast acts as a catalyst in the fermentation process.（酵母在发酵过程中起着催化剂的作用。） 12. The addition of yeast gives the bread its characteristic taste and texture.（添加酵母使面包具有其特有的味道和口感。） 13. The yeast metabolizes the sugars, producing alcohol and carbon dioxide.（酵母代谢糖分，产生酒精和二氧化碳。） 14. The yeast mixture should be frothy and bubbly before adding it to the dough.（酵母混合物在加入面团之前应该起泡并有气泡。） 15. The yeast dough needs to double in size before baking.（酵母面团在烘焙前需要发酵到两倍大小。） 16. The yeast provides the necessary leavening for the bread to rise.（酵母为面包提供了必要的发酵剂使其膨胀。） 17. The yeast extract adds a savory flavor to the soup.（酵母提取物为汤添加了一种美味的味道。） 18. The yeast cells release carbon dioxide gas during fermentation.（酵母细胞在发酵过程中释放二氧化碳气体。） 19. The bread dough should be left to rise until it doubles in volume.（面团应该发酵到体积翻倍。） 20. The yeast culture is carefully monitored to ensure optimal fermentation conditions.（酵母培养物会受到仔细监控，以确保最佳的发酵条件。）