yeastextract

中英词典

形容词

yeast extract 的形容词形式为yeast-extract。

名词

yeast extract 可以作为名词使用，表示“酵母提取物”。

词语辨析

yeast extract 与yeast 的区别在于，后者表示酵母，而yeast extract 表示从酵母中提取的物质。

词汇扩充

相关词汇：
1. yeast: 酵母
2. extract: 提取物
3. food additive: 食品添加剂
4. flavor enhancer: 增味剂

近义词

yeast extract 的近义词为yeast autolysate。

反义词

yeast extract 没有明确的反义词。

柯林斯词典

yeast extract (noun)
1. 酵母提取物

牛津词典

yeast extract (noun)
1. 酵母提取物，即从酵母中提取的物质

用法

yeast extract 可以用作可数名词，表示一种食品添加剂，用于增添食品的味道。

例句

1. I added a spoonful of yeast extract to enhance the flavor of the soup. (我加了一勺酵母提取物来增强汤的味道。) 2. Yeast extract is commonly used as a flavor enhancer in processed foods. (酵母提取物常被用作加工食品的增味剂。) 3. The recipe calls for a teaspoon of yeast extract for added richness. (配方要求加入一茶匙酵母提取物以增添丰富味道。) 4. The savory taste of the dish comes from the addition of yeast extract. (这道菜的鲜美口感来自于加入酵母提取物。) 5. Vegetarian dishes often use yeast extract as a substitute for meat-based flavorings. (素食菜肴通常使用酵母提取物来替代以肉类为基础的调味品。) 6. The company produces high-quality yeast extract for use in the food industry. (该公司生产高品质的酵母提取物，供食品行业使用。) 7. Yeast extract is a natural ingredient derived from yeast cells. (酵母提取物是从酵母细胞中提取的天然成分。) 8. Some people may have allergies to yeast extract. (有些人可能对酵母提取物过敏。) 9. The recipe recommends adding a small amount of yeast extract for a rich umami flavor. (配方建议加入少量酵母提取物以获得浓郁的鲜味。) 10. The aroma of the soup was enhanced by the addition of yeast extract. (加入酵母提取物使汤的香气更加浓郁。) 11. The production process of yeast extract involves breaking down yeast cells and extracting the soluble components. (酵母提取物的生产过程涉及分解酵母细胞并提取可溶性成分。) 12. Yeast extract is a common ingredient in many savory snacks. (酵母提取物是许多咸味零食中常见的成分。) 13. The soup had a rich and savory taste thanks to the addition of yeast extract. (由于加入了酵母提取物，这道汤味道浓郁鲜美。) 14. Yeast extract is often used in vegetarian cooking to add depth of flavor. (酵母提取物常用于素食烹饪中，以增添层次感的味道。) 15. The yeast extract gives the sauce a unique and complex flavor profile. (酵母提取物赋予酱汁独特而复杂的风味特点。) 16. A small amount of yeast extract can go a long way in enhancing the taste of a dish. (少量的酵母提取物可以大大增强一道菜的味道。) 17. The use of yeast extract as a food additive has become more widespread in recent years. (近年来，酵母提取物作为食品添加剂的使用已变得更加普遍。) 18. The recipe calls for yeast extract to be added at the end of cooking for maximum flavor impact. (配方要求在烹饪结束时加入酵母提取物，以获得最大的味道影响。) 19. The yeast extract adds a savory undertone to the dish. (酵母提取物为这道菜增添了一层鲜美的味道。) 20. Yeast extract is a common ingredient in soups, sauces, and marinades. (酵母提取物是汤、酱汁和腌料中常见的成分。)