pect

英汉词典：pect

词性分析

在英语中，"pect" 并不是一个常见的单词，它通常是某些词根或词缀的一部分。在这种情况下，通常与名词和动词的不同含义相关联，但单独使用时并不常见。因此，下面是与其相关的词汇和用法的扩展分析。

词语辨析

虽然 "pect" 本身不被广泛使用，但它可以与其他词根（如 "pectin"）结合使用，形成特定的意义。

词汇扩充

• Pectic substances are important in the structure of plant cell walls.

  果胶物质在植物细胞壁的结构中非常重要。

• Pectin is often used as a gelling agent in cooking.

  果胶常用作烹饪中的凝胶剂。

近义词

• Pectin - a substance found in the cell walls of fruits.
• Pectic acid - a chemical compound derived from pectin.

反义词

• Cellulose - a substance that differs structurally from pectin.

用法

以下是 "pect" 相关词汇的使用示例，展示其在不同语境中的应用。

• The pectin in apples helps to thicken jams.

  苹果中的果胶有助于使果酱变稠。

• Many fruits contain pectic substances that are beneficial for health.

  许多水果含有对健康有益的果胶物质。

• In chemistry, pectic acid is crucial for certain reactions.

  在化学中，果胶酸对某些反应至关重要。

• The pectin extracted from citrus fruits is highly valued.

  从柑橘类水果中提取的果胶备受重视。

• Understanding the role of pectin can improve food preservation methods.

  理解果胶的作用可以改善食品保存方法。

• Some people are allergic to pectin derived from certain fruits.

  一些人对某些水果中提取的果胶过敏。

• The addition of pectin in recipes can enhance the texture.

  在食谱中加入果胶可以增强质感。

• Plants use pectic substances for structural integrity.

  植物使用果胶物质来保持结构完整性。

• Jams without pectin may not set properly.

  没有果胶的果酱可能不会正确凝固。

• Research on pectic materials continues to grow.

  对果胶材料的研究不断增长。

• Many recipes call for the use of pectin as a thickening agent.

  许多食谱要求使用果胶作为增稠剂。

• The pectic content in fruits varies significantly.

  水果中的果胶含量差异显著。

• Some commercial jellies contain added pectin for consistency.

  果胶以确保一致性。

• Studies show that pectin can aid in digestion.

  研究表明，果胶可以促进消化。

• Natural pectin sources include apples and citrus peels.

  天然果胶来源包括苹果和柑橘皮。

• Food scientists often study the properties of pectic substances.

  食品科学家经常研究果胶物质的性质。

• Commercial pectin is available in various forms for culinary use.

  商业果胶有多种形式可供烹饪使用。

• High pectin fruits are often used in making preserves.

  高果胶水果通常用于制作果酱。