
UHT
定义
UHT stands for Ultra High Temperature, referring to a food processing technology that heats liquid food to a temperature above 135°C for a short time to kill bacteria.
UHT 是超高温的缩写,指一种食品加工技术,通过在短时间内将液体食品加热到超过135°C的温度来杀死细菌。
词性分析
在英语中,“UHT”通常作为名词使用,指代超高温处理技术。然而,它在某些情况下也可以作为形容词,描述与这种处理技术相关的产品,尤其是在食品行业。
词语辨析
与UHT相关的词汇包括“pasteurization”(巴氏消毒法)和“sterilization”(灭菌)。“UHT”处理的特点是其处理温度和时间较高,与传统的巴氏消毒法相比,UHT可以更有效地延长食品的保质期。
词汇扩充
UHT milk - UHT奶,经过超高温处理的牛奶。
UHT cream - UHT奶油,经过超高温处理的奶油。
近义词
High temperature processing - 高温处理,指类似的食品加工过程。
反义词
Low temperature pasteurization - 低温巴氏消毒,使用较低的温度处理食品。
词典参考
According to the Collins Dictionary, UHT refers to a method of treating liquid food to ensure its safety and extend its shelf life.
根据柯林斯词典,UHT指处理液体食品以确保其安全性并延长保质期的方法。
As defined in the Oxford Dictionary, UHT is crucial for the production of long-life dairy products.
在牛津词典中定义,UHT对于生产长期保存的乳制品至关重要。
用法示例
The UHT process is widely used in the dairy industry.
UHT 处理在乳制品行业得到广泛应用。
Many consumers prefer UHT milk because of its long shelf life.
许多消费者更喜欢UHT奶,因为其保质期长。
UHT cream can be stored without refrigeration until opened.
UHT奶油在未开启之前可以不冷藏存储。
Some people dislike the taste of UHT products compared to fresh ones.
与新鲜产品相比,有些人不喜欢UHT产品的味道。
The UHT technique helps in reducing the risk of foodborne illnesses.
UHT技术有助于降低食品传播疾病的风险。
After processing, UHT beverages can be transported at room temperature.
加工后,UHT饮料可以在室温下运输。
In many countries, UHT milk is a staple in grocery stores.
在许多国家,UHT奶是超市的主打产品。
Understanding the UHT process is essential for food scientists.
理解UHT过程对食品科学家至关重要。
Some manufacturers label their products as UHT to attract customers.
一些制造商将他们的产品标记为UHT以吸引顾客。
Consumers should check for UHT labels when selecting dairy products.
消费者在选择乳制品时应检查UHT标签。
The UHT method allows for minimal nutrient loss during processing.
UHT方法在加工过程中允许最小的营养损失。
Many UHT foods do not require refrigeration until opened.
许多UHT食品在未开启之前不需要冷藏。
Some critics argue that UHT treatment alters the natural flavor of milk.
一些批评者认为,UHT处理改变了牛奶的天然味道。
After UHT processing, the shelf life of products can exceed six months.
经过UHT处理后,产品的保质期可以超过六个月。
Many UHT products are exported due to their long shelf life.
由于其较长的保质期,许多UHT产品被出口。
The UHT technique is often used for fruit juices and soups.
UHT技术通常用于果汁和汤。
People enjoy the convenience of UHT packaging for on-the-go consumption.
人们喜欢UHT包装的便利性,适合随时随地消费。