acetic

词汇分析：acetic

• The term acetic refers to a type of acid known as acetic acid, which gives vinegar its sour taste.

  “醋酸的”是指一种酸，称为醋酸，它赋予了醋其酸味。

• Acetic acid is commonly used in the food industry as a preservative and flavoring agent.

  醋酸在食品工业中常用作防腐剂和调味剂。

• In chemistry, acetic compounds are characterized by the presence of a carboxyl group.

  在化学中，醋酸的化合物的特点是含有一个羧基。

• Many acetic derivatives are used in pharmaceuticals and plastics.

  许多醋酸的衍生物被用于制药和塑料行业。

• The acetic environment in vinegar can inhibit bacterial growth.

  醋中的醋酸环境可以抑制细菌生长。

• Acetic acid is often used in the production of synthetic fibers.

  醋酸常用于合成纤维的生产。

• In the laboratory, acetic acid can be used in various titration experiments.

  在实验室中，醋酸可以用于各种滴定实验。

• Acetic acid's acetic properties make it essential in organic synthesis.

  醋酸的醋酸特性使其在有机合成中至关重要。

• Many people use acetic acid for cleaning purposes due to its effectiveness.

  由于其有效性，许多人使用醋酸进行清洁。

• Acetic acid has a pungent smell that is easily recognizable.

  醋酸有一种刺鼻的气味，容易辨认。

• The acetic nature of vinegar makes it a popular ingredient in salad dressings.

  醋的醋酸特性使其成为沙拉酱中的一种流行成分。

• Some people might find the taste of acetic acid too strong for their liking.

  有些人可能会觉得醋酸的味道对他们来说太强烈。

• In agriculture, acetic acid can be used as a natural herbicide.

  在农业中，醋酸可以作为一种天然除草剂。

• The presence of acetic acid in certain foods can enhance flavor profiles.

  某些食物中醋酸的存在可以增强风味特征。

• Some medical studies suggest that acetic acid may have health benefits.

  一些医学研究表明，醋酸可能有健康益处。

• In the context of fermentation, acetic acid bacteria play a crucial role.

  在发酵过程中，醋酸细菌发挥着关键作用。

• Acetic acid is a key component in the production of many food preservatives.

  醋酸是许多食品防腐剂生产中的关键成分。

• Some recipes call for acetic acid to enhance the preservation of food.

  一些食谱要求使用醋酸来增强食品的保存。

• The use of acetic acid in cooking dates back centuries.

  在烹饪中使用醋酸的历史可以追溯到几个世纪以前。

词语辨析与扩充

• Acetic vs. Vinegar: While both refer to the same acid, acetic is the chemical term, whereas vinegar is the diluted solution used in cooking.

  “醋酸”与“醋”的区别：尽管两者都指同一种酸，但“醋酸”是化学术语，而“醋”是用于烹饪的稀释溶液。

• Related terms include acetate and acetyl, which are derivatives of acetic acid.

  相关术语包括醋酸盐和乙酰，它们是醋酸的衍生物。

近义词与反义词

• 近义词: vinegar (醋)

• 反义词: None (没有直接反义词)

参考词典

• 柯林斯词典: Acetic refers to or contains acetic acid, which is the main component of vinegar.

• 牛津词典: Acetic describes substances or products derived from or containing acetic acid.