
Capsaicin
基本定义
Capsaicin(辣椒素)是辣椒中的主要活性成分,负责其辣味感。它在医学和食品工业中有多种应用,具有镇痛和抗炎的特性。
词性分析
Capsaicin 通常用作名词,表示化合物的具体物质。它没有广泛使用的形容词形式,但可以通过形容词“capsaicin-containing”来描述含有辣椒素的物质。
词汇扩充
- Capsaicin-rich: 含有辣椒素的
- Capsaicinoids: 辣椒素类化合物
- Pungency: 辣味
近义词
- Spicy component: 辣味成分
- Pungent substance: 辣味物质
反义词
- Mild: 温和的
- Non-spicy: 不辣的
使用示例
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The capsaicin in chili peppers gives them their distinctive heat.
辣椒中的辣椒素使它们具有独特的辣味。
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Some people enjoy the burning sensation caused by capsaicin.
有些人喜欢辣椒素带来的灼烧感。
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Capsaicin is often used in topical ointments for pain relief.
辣椒素常用于外用药膏中以缓解疼痛。
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Research indicates that capsaicin may have anti-inflammatory properties.
研究表明,辣椒素可能具有抗炎特性。
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Foods high in capsaicin can boost metabolism.
富含辣椒素的食物可以促进新陈代谢。
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Some people are more sensitive to capsaicin than others.
有些人对辣椒素的敏感性比其他人更高。
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Capsaicin can be found in various forms, including powders and extracts.
辣椒素可以以多种形式存在,包括粉末和提取物。
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Adding capsaicin to your diet may improve heart health.
在饮食中加入辣椒素可能有助于改善心脏健康。
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Some studies suggest that capsaicin can aid in weight loss.
一些研究表明,辣椒素可以帮助减肥。
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Capsaicin is the active ingredient in many spicy sauces.
辣椒素是许多辣酱中的活性成分。
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The intensity of heat from capsaicin varies by pepper type.
不同类型的辣椒中辣椒素的辣度强度各不相同。
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Capsaicin is known to trigger the body's pain receptors.
辣椒素被认为可以刺激身体的疼痛受体。
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Some people experience a pleasant warmth after consuming capsaicin.
一些人在摄入辣椒素后会感到愉悦的温暖感。
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Capsaicin can be used in creams for arthritis pain relief.
辣椒素可以用于缓解关节炎疼痛的药膏中。
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Those who consume high amounts of capsaicin may develop a tolerance.
大量摄入辣椒素的人可能会产生耐受性。
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Capsaicin is often used in pepper spray for self-defense.
辣椒素常用于自卫喷雾中。
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Some cultures use capsaicin in traditional medicine.
一些文化在传统医学中使用辣椒素。
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Capsaicin can enhance the flavor of many dishes.
辣椒素可以提升许多菜肴的风味。
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In small doses, capsaicin can be beneficial for health.
在小剂量下,辣椒素对健康是有益的。