veal

veal ### 名词 1. **(未断奶的)小牛肉**：the flesh of a calf, used as food ### 形容词 1. **小牛的**：relating to or made from the flesh of a calf ### 词语辨析 - **veal cutlet**：小牛排 - **veal escalope**：小牛肉片 - **veal sweetbreads**：小牛杂碎 ### 词汇扩充 - **veal calf**：小牛犊 ### 近义词 - **calf**：小牛肉 ### 反义词 - **beef**：牛肉 ### 柯林斯词典 **veal** /viːl/ NOUN Veal is the flesh of a young calf, used as food. ### 牛津词典 **veal** /viːl/ NOUN The flesh of a calf, used as food. ### 用法 - I ordered a veal dish for dinner. - 她不吃小牛肉，因为她是素食主义者。 - The restaurant serves the best veal in town. - 这家餐厅的小牛肉是全城最好的。 ### 例句 1. I enjoy eating veal as it is tender and flavorful. 我喜欢吃小牛肉，因为它又嫩又美味。 2. The chef prepared a delicious veal cutlet for the special tonight. 厨师今晚为特别活动准备了一份美味的小牛排。 3. My friend is a vegetarian and she refuses to eat veal. 我的朋友是素食主义者，她拒绝吃小牛肉。 4. The veal escalope was cooked to perfection and tasted amazing. 这份煎小牛肉片煮得非常完美，味道很棒。 5. This recipe calls for veal sweetbreads, which are a delicacy in many cuisines. 这个食谱需要用到小牛杂碎，在许多美食中都是一种珍馐。 6. The menu offers a variety of dishes, including veal and seafood options. 菜单提供各种菜肴，包括小牛肉和海鲜选择。 7. The farm raises veal calves for the local market. 这家农场为当地市场饲养小牛犊。 8. The butcher recommended a prime cut of veal for the roast. 屠夫推荐了一块上等的小牛肉来烤。 9. The veal dish was served with a side of roasted vegetables. 这道小牛肉菜配有一份烤蔬菜。 10. The tender veal is a popular choice at the restaurant. 这家餐厅的嫩小牛肉是一个受欢迎的选择。 11. She cooked a delicious veal stew for dinner. 她为晚餐烹制了一锅美味的小牛肉炖菜。 12. The veal cutlets were breaded and fried to perfection. 这些小牛排裹上面包屑炸得非常完美。 13. The veal escalopes were served with a creamy mushroom sauce. 这些小牛肉片配有奶油蘑菇酱。 14. The restaurant specializes in veal dishes, such as scaloppine and piccata. 这家餐厅专门经营小牛肉菜肴，如维也纳酥炸小牛肉和柠檬汁炖小牛肉。 15. The veal sweetbreads were sautéed with butter and herbs. 这些小牛杂碎用黄油和香草煎炸。 16. The veal dish was served with a side of creamy mashed potatoes. 这道小牛肉菜搭配奶油土豆泥。 17. The veal calves were raised in a free-range environment. 这些小牛犊是在放养环境中饲养的。 18. The chef created a unique marinade for the veal cutlets. 厨师为这些小牛排创作了独特的腌料。 19. The tender veal was served with a red wine reduction sauce. 这份嫩小牛肉搭配了红酒减。 20. The veal escalope was coated in breadcrumbs and pan-fried until golden brown. 这份小牛肉片裹上面包屑，煎炸至金黄色。