Clostridium perfringens
Clostridium perfringens 是一种厌氧细菌,属于梭菌属,常见于土壤、污水及动物肠道中。它能引起食物中毒和气性坏疽等感染。该细菌具有多种毒素,可能导致严重的健康问题。
词语辨析
在此词汇中,“Clostridium”是一个拉丁词根,通常用作名词,指代细菌的属。而“perfringens”是一个形容词,描述特定种类的梭菌。整体上,这个词没有形容词和名词的不同含义,而是作为一个专有名词使用。
词汇扩充
- Clostridia - 梭菌类
- toxin - 毒素
- infection - 感染
近义词及反义词
- 近义词:pathogen - 病原体
- 反义词:antibiotic - 抗生素(在某些上下文中可以被视为一种“治疗”)
用法
在医学和生物学领域,“Clostridium perfringens”常被提及于讨论感染、毒素及其产生的健康影响时。
例句
The Clostridium perfringens bacteria can cause severe food poisoning.
梭菌属细菌可以引起严重的食物中毒。
Infections caused by Clostridium perfringens are often associated with contaminated meat.
由梭菌属引起的感染通常与受污染的肉类有关。
The presence of Clostridium perfringens in food is a serious health risk.
食物中存在梭菌属是一个严重的健康风险。
Proper cooking can eliminate Clostridium perfringens from food.
适当的烹饪可以消除食物中的梭菌属。
In laboratory settings, Clostridium perfringens is often studied for its toxins.
在实验室环境中,梭菌属常常因其毒素而受到研究。
The symptoms of Clostridium perfringens infection include diarrhea and abdominal cramps.
梭菌属感染的症状包括腹泻和腹部痉挛。
Clostridium perfringens is responsible for gas gangrene in humans.
梭菌属是导致人类气性坏疽的致病菌。
Many strains of Clostridium perfringens produce potent toxins.
许多梭菌属菌株会产生强效毒素。
Food safety measures can help prevent Clostridium perfringens outbreaks.
食品安全措施可以帮助防止梭菌属的爆发。
Survivors of Clostridium perfringens infections often require extensive medical treatment.
经历过梭菌属感染的幸存者通常需要大量医疗治疗。
The treatment for a Clostridium perfringens infection may include antibiotics.
梭菌属感染的治疗可能包括抗生素。
Healthcare professionals must be aware of Clostridium perfringens risks in clinical settings.
医疗专业人员必须了解临床环境中梭菌属的风险。
The spores of Clostridium perfringens can survive harsh conditions.
梭菌属的孢子可以在恶劣条件下存活。
Research continues on how to combat Clostridium perfringens infections.
关于如何对抗梭菌属感染的研究仍在继续。
Proper food handling is essential to avoid Clostridium perfringens contamination.
适当的食品处理对于避免梭菌属污染至关重要。
Healthcare facilities monitor for cases of Clostridium perfringens to prevent outbreaks.
医疗设施监测梭菌属病例以防止疫情爆发。
Symptoms of Clostridium perfringens poisoning can appear within hours of ingestion.
梭菌属中毒的症状可能在摄入后几小时内出现。
The spread of Clostridium perfringens can be rapid in unregulated environments.
在不受监管的环境中,梭菌属的传播可能很快。
Veterinarians also need to be aware of Clostridium perfringens in livestock.
兽医也需要了解梭菌属在牲畜中的情况。